Lisa’s Substack

Lisa’s Substack

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Can Cutting Vegetables Make Us Happy?
Thoughts from the cutting board and more
Oct 27, 2023 • 
Lisa Boesen, Vegan Chef
The Case of the Enlarging Strawberries
or why have we sacrificed size for taste?
Oct 24, 2023 • 
Lisa Boesen, Vegan Chef
An Experiment in AI Recipes
Will we lose creativity and innovation in the kitchen?
Oct 22, 2023 • 
Lisa Boesen, Vegan Chef
Coming soon
This is Lisa’s Substack.
Oct 20, 2023 • 
Lisa Boesen, Vegan Chef
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